Food and Wine - South Australia

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	Traditional Christmas Treats	read 218 \| comments 0 \| score 50%
Roslyn Ross - Friday, December 14, 2007

Christmas cake, boiled pudding and mince pies are synonomous with Christmas and as much loved as they have ever been despite the fact that they originated in far colder climes than Australians know at Christmas. >> Continue


	Broadly Speaking We're Full of Beans	read 236 \| comments 0 \| score 50%
Roslyn Ross - Friday, November 16, 2007

It helps to be broad-minded when it comes to the subject of broad beans and that's because they have a long history of cooking abuse, at least in Australia, and they need a bit of attention if they are going to fulfill their promise. >> Continue


	Cooking the Books	read 675 \| comments 0 \| score 50%
Roslyn Ross - Thursday, October 25, 2007

How did we ever get by without our cookbooks? Well, we didn't, it's just that in most kitchens in the past there would only be one and it would cover the basics in all areas of cooking... >> Continue


	Asparagus can hold its own these days	read 732 \| comments 0 \| score 50%
Roslyn Ross - Friday, September 14, 2007

Does anyone buy asparagus in cans these days? Probably not, but there was a time, not so long ago, when that was the only way most Australians could get it. >> Continue


	How Sweet it is to be in a Jam	read 1580 \| comments 0 \| score 50%
Roslyn Ross - Monday, August 13, 2007

A little bit of effort goes a long way and no more so than when it comes to making jam. It really is one of the easiest things to do and one of the most rewarding. >> Continue


	To Stew Or Not To Stew: That Is The Question?	read 2372 \| comments 0 \| score 50%
Roslyn Ross - Friday, July 20, 2007

Names may change but most things remain the same and stew is no exception. Not that we hear the name 'stew' much these days. It was replaced by 'casserole' decades ago... >> Continue


	The Artful Science of Baking	read 790 \| comments 0 \| score 50%
Roslyn Ross - Tuesday, June 19, 2007

There's no denying that some people are natural cooks and can serve up delicious offerings without once looking at a recipe . . . except when it comes to baking. >> Continue


	Some Super Soups	read 877 \| comments 0 \| score 50%
Roslyn Ross - Friday, June 01, 2007

There's something about a bowl of steaming soup on a grey, cold day to warm both body and soul. >> Continue


	Longview's Light Lunches Complement Fine Wines	read 1333 \| comments 0 \| score 50%
Roslyn Ross - Wednesday, May 02, 2007

Food and wine make for a magical partnership, which is why the increasing number of cellar-doors providing food is such a bonus. Longview, situated just outside the tiny historic town of Macclesfield in the Adelaide Hills, is one of the latest to 'set the table', so to speak. >> Continue


	Books for Cooks - Seasons of Sicily	read 803 \| comments 0 \| score 50%
Roslyn Ross - Tuesday, May 01, 2007

If you love to cook there's a good chance you love cookbooks. I know I do and I have a couple of hundred on my kitchen bookshelf but there is always room for more, particularly ones with interesting recipes and beautiful photographs like Seasons of Sicily. >> Continue

FOOD AND WINE SOUTH AUSTRALIA ARCHIVE

She'll Be Apples by Roslyn Ross

Restaurant Review - The Mallee Grill, Stirling Hotel by Roslyn Ross

Going for the Good Egg by Roslyn Ross

It's All Just Rhubarb by Roslyn Ross

Restaurant Review - The Melting Pot by Roslyn Ross

Lemon Pudding by David Payne

Temple Bruer 2004 Riesling by David Payne

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